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| Cosmetic raw materials |
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| Anti-Glycation Factor Ameliox |
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Antiglycation factor
Using nanotechnology, lecithin is coated with antioxidant and anti-caramelizing dipeptide (carnosine), and two powerful oil-soluble antioxidant components (thistle milk extract and vitamin E).
Dipeptide: The natural anti-caramelization active substance can not only be absorbed by the skin, but also is a good antioxidant substance, which can protect collagen fibers from caramelization. The main reason is that the dieptides will rapidly combine with reducing sugars, thus effectively reducing the cross-linking phenomenon of collagen caused by the combination of reducing sugars and collagen. Avoid protein denaturation that makes the skin lose elasticity, and can relax connective tissue, smooth existing fine lines and wrinkles on the skin
Thistle milk extract: from Daisy-flower plant, it can inhibit lipid peroxidation and histamine release. It is a powerful antioxidant and can remove free radicals, which can protect the skin against oxidative stress and avoid protein caramelization, so as to prevent skin aging in advance
Vitamin E: A natural fat-soluble antioxidant that prevents lipid peroxidation and maintains the skin's barrier function.
Results: Ameliox 2% cream reduces hair lines by 24% and crow's feet by 27% after 28 days |
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